Fried Eggs with Vegetable

Fried eggs with vegetables

Aug 1 2016


10 mn


This is another life savior whenever things get crazy around here and literally have no time to do the groceries or prepare dinner.


  • 4 eggs
  • 4 cups of frozen veggies, thawed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • Salt and pepper
  • Olive oil


Sauté the onion and garlic with 2-3 tbsp of olive oil for 5 minutes.
Add the veggies with salt and pepper to taste.
Put it on plates and use the same pan to fry the eggs (it will give it a nice flavor).
Top the veggies with an egg et voila. Delicious!

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