addictive garlicky sweet potato fries

Garlicky sweet potato fries

Apr 7 2021


35-40 min

Serves 5

For those who know me, you'll remember that I am a sweet potato fanatic... I could eat them every day in every form. I think if you try these ones, you will totally agree with me! Be prepared to make extra because they will be gone in no time! I used a mix of orange and purples ones, but it works with just one sort or even the white ones....


  • 2 large sweet potatoes
  • 2-3 tbsp of avocado oil
  • 1-2 tsp of garlic granules (depending on how you like garlic taste)
  • 2 tsp of ghee or olive oil
  • 1/4 cup of fresh Italian parsley, chopped
  • Flaky salt


Preheat you r oven at 450F.

Peel and slice the potatoes, then cut them into fries shape. I like rinsing them and dry them ( this step makes it extra crispy).

Line them on a baking sheet but do not overcrowd them otherwise they will not crisp. If there are too many spread then onto 2 baking sheets.

Drizzle with avocado oil and sprinkle some salt, toss to coat.

Bake for 25-30 minutes, tossing and shaking the sheets halfway through.

Melt the ghee and toss with garlic granules. When the fries are ready and piping hot mix with together. Transfer to a serving dish, sprinkle some flaky slat and the fresh herbs! Enjoy!

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