
Ginger chicken with caulirice
Jan 16 2019
u
20 mn
This dish is a perfect dinner when you feel like having something clean. Especially after the holidays, I really need to eat healthy and a clean as possible to start the New Year the right way! My kids will eat this as well, maybe not with the dressing though.
Ingredients
|
Directions
Season the chicken with salt and pepper on each side.
Heat some oil in a skillet and cook the chicken for 5 minutes on each side until cooked through. You can always check with a thermometer if you are not sure (165F).
Transfer to a plate and leave it to rest. Add the lime, chicken broth and chopped herbs to the pan and reduce for 2 minutes. Pour in a jar and leave on the side.
Heat up 1 tsp of olive oil and cook the caulirice and kale for 3-5 minutes until tender, season.
Plate the caulrice with the chicken on top and drizzle the sauce all over.