Ginger chicken with caulirice
Jan 16 2019
This dish is a perfect dinner when you feel like having something clean. Especially after the holidays, I really need to eat healthy and a clean as possible to start the New Year the right way! My kids will eat this as well, maybe not with the dressing though.
Season the chicken with salt and pepper on each side.
Heat some oil in a skillet and cook the chicken for 5 minutes on each side until cooked through. You can always check with a thermometer if you are not sure (165F).
Transfer to a plate and leave it to rest. Add the lime, chicken broth and chopped herbs to the pan and reduce for 2 minutes. Pour in a jar and leave on the side.
Heat up 1 tsp of olive oil and cook the caulirice and kale for 3-5 minutes until tender, season.
Plate the caulrice with the chicken on top and drizzle the sauce all over.