Dec 23 2020
I don't know about you but this is going to be my Christmas breakfast fro sure this year!!! I have made them a few times to taste the recipe and my kids keep on asking for more!!!! They are crisp on the outside and fluffy inside. I always make extra and freeze them for later.
Preheat your waffle iron.
Combine all the dry ingredients in a medium bowl.
Do the same for the wet ingredients, whisking until super smooth and you get a homogenous batter. Sift the dry ingredient over the egg mixture and stir until just combined.
Pour 1/4 cup of the batter in your waffle iron and cook for approximately 3 minutes( that depends on the size of you waffle iron as well so you might have to adapt it).
I like cutting them into sticks and drizzling some maple syrup ( I also some add nut butter on mine).
I promise you that this is the ultimate comforting Holiday breakfast!