Goat Cheese, Fig and Prosciutto Pizza
Oct 10 2018
This is an amazing snack, or lunch or even dinner. I think I might even serve this as an appetizer with wine next time I have guest over. I've use store bought wholewheat pizza dough here, but salt bread, pitta, or lavash, all these would work great as well!
Preheat the oven at 500F.
Roll the dough in a large rectangle. Spread the fish jam all over. Add the prosciutto, both cheeses and the fig slices on top. Bake for 12-14 mini until golden brown and the cheese is bubbly.
Take and it out, slice it and be ready to be down away by how good this is!!!!