Goat Cheese, Fig and Prosciutto Pizza

Goat Cheese, Fig and Prosciutto Pizza

Oct 10 2018


20 mn

Makes 1 large pizza

This is an amazing snack, or lunch or even dinner. I think I might even serve this as an appetizer with wine next time I have guest over. I've use store bought wholewheat pizza dough here, but salt bread, pitta, or lavash, all these would work great as well!


  • 1 whole wheat pizza dough
  • 4-6 slices or prosciutto
  • 1/3 cup of fig spread, or fig jam ( store bought)
  • 1/2 cup of fresh goat cheese
  • 1/2 cup of feta cheese
  • 3-4 fresh figs (washed and sliced)


Preheat the oven at 500F.

Roll the dough in a large rectangle. Spread the fish jam all over. Add the prosciutto, both cheeses and the fig slices on top. Bake for 12-14 mini until golden brown and the cheese is bubbly.

Take and it out, slice it and be ready to be down away by how good this is!!!!

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