Greek-style Meatballs

Greek-style Meatballs

Sep 18 2016



  • 1 ½ lbs. ground lamb or veel
  • 1 egg, beaten
  • 1 garlic cloves, minced
  • ¼ cup fresh parsley. minced
  • 2 tbsp. tomato paste
  • 1 tbsp. dried oregano
  • 1 tbsp of fresh chopped mint
  • Sea salt and freshly ground black pepper


Preheat your oven to 350 F.

In a bowl, combine the ground meat, egg, parsley, garlic, tomato paste, oregano, mint, and season with salt and pepper to taste. Mix with your hands until everything is well combined.

Form the mixture into equally-sized meatballs using your hands or an ice cream scoop.

Place the meatballs on a baking sheet and cook in the preheated oven for 20 to 25 minutes.

Latest comments

  • Richard / Oct 18 2016

    These look great! Thanks for the recipe, Virginie. Think I’ll try them tonight to surprise my girlfriend 🙂 Can you recommend a nice dip recipe for a sauce on the side?

    • Virginie Degryse / Oct 18 2016

      Well thank you. I think the simply roasted veggies would be nice with this. Check out the sides in the ‘recipe categories’ and you will find it. Otherwise a nice green salad is always great. I hope it helps. Please do not hesitate to ask if I can help more.

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