Green goddess soup

Green goddess soup

Apr 12 2022


20 mn

Serves 5

I tried to recreate the freshness of the herbs and the tanginess of the yogurt here with spinet fresh greens... I have to say that it totally hit the spot!!!


  • 1 onion, peeled an chopped
  • 2-3 celery stalks, washed and chopped
  • 1 whole bunch of baby spring kale (or green kale)
  • 1 head of cauliflower
  • 1 bunch of parsley
  • 1 bunch of chives
  • 4-6 cups of veggie stock
  • 2-3 tbsp of olive oil
  • Salt and pepper
  • Greek yogurt to serve


Heat up the olive oil in a large pot, sauté the onion and clergy for a couple of minutes until fragrant.

Wash the kale and cauliflower and chop them into smallish pieces.

Add the cauliflower to the onions and season with a generous pinch of salt and pepper. Add the stock, bring to a boil and simmer fro 10-12 minutes until cauliflower gets soft and you can pick a fork through it. Add the kale and cook fro another couple of minutes.

Carefully transfer to a blender, add the herbs and purée until smooth. You can also use an immersion blender, it is easier (I just don't have a good one).

Taste and adapt seasoning if needed.

Serve with a dollop greek yogurt and some finely chopped parsley and chives. Enjoy!

Leave a comment