Green Mango Salad
Oct 26 2015
Put the chile, garlic, lime juice, fish sauce, oil, maple syrup in food processor and blend until smooth.
Toss the mangoes, fresh herbs and the sauce together and put in the fridge for half an hour. Serve in a bowl and sprinkle some peanuts and sesame seeds on top.
Et Voila, Bon Appétit!