Apr 7 2020
I love this dish as a side and if there are leftovers I have it with a fried egg and avocado the next day! It also keeps in the freezer for a while!
Cook the rice according to packing instructions.
Meanwhile, using a food processor, finely chop the greens.
When the rice is cooked, heat up the olive oil and cook the garlic for a minute or 2 until fragrant. Add the onion, rice and finely chopped greens.
When it looks nicely combined add the soy sauce and the sesame oil and serve.