Green savory crepes
Mar 11 2019
These make a great brunch, school lunch or even snack! Serve them on their own or with any toppings such as smoked salmon, turkey, cheese, avocado, fried egg,...
Prepare the crepes batter by blending the flour, milk, eggs, melted butter, spinach and salt together.
Cook the crepes by pouring 1/4 cup of the batter in a 9 inch pan. Let it cook on one side for a few minutes and flip over for a few more minutes. Repeat with the rest of the batter.
Serve these with loads of you,,y toppings, do a crepes bar, everyone will enjoy a DIY session!