
Green savory crepes
Mar 11 2019
u
15 minutes
Makes 10-12
These make a great brunch, school lunch or even snack! Serve them on their own or with any toppings such as smoked salmon, turkey, cheese, avocado, fried egg,...
Ingredients
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Directions
Prepare the crepes batter by blending the flour, milk, eggs, melted butter, spinach and salt together.
Cook the crepes by pouring 1/4 cup of the batter in a 9 inch pan. Let it cook on one side for a few minutes and flip over for a few more minutes. Repeat with the rest of the batter.
Serve these with loads of you,,y toppings, do a crepes bar, everyone will enjoy a DIY session!