Green spinach flat bread
Mar 17 2021
This was ideal for St Patrick but I would totally make it again for another occasion as it was so easy and tasted delicious with hummus and eggplant dips!
Place everything but flour and toppings in a blender and process until smooth.
Put the flour in a large bowl. Make a well in the center and pour the spinach liquid. Mix first using a wooden spoon then get your hands in there until you get it sticks together and forms a ball.
Remove from the bowl, dust some flour and knead until you get a soft dough ball and it bounces back, just for a couple of minutes.
Divide the dough into 8 equals portion and roll in a round shape. Start by flattening them with your hand then switch to a rolling pin until you get a roughly 6-inch round shape.
Heat a frying pan on medium. Grease with avocado oil and fry the bread on each side for 2-3 minutes until cooked and golden brown.
Enjoy with some yummy dips or topped with a salad!