Grilled Chicken with Peach Salad
Aug 1 2018
This is like summer on a plate. It reminds me of my vacations in South of France when I was a kid where you eat fresh peaches with everything in season... This takes minutes to assemble and is absolutely delicious!
Drizzle the chicken breast with olive oil and season with salt an pepper. Heat up a pan and cook the chicken for 2-3 minutes on each side until golden brown (because we're using thin slices this will cook really fast).
Let the chicken rest covered with aluminum foil.
Meanwhile assemble the salad. Chop the onions and cucumber, cut the peaches in small cubes and transfer to a bowl. Combine the cherry tomatoes, cut in 2. Add 2 tbsp of olive oil the lemon zest and juice and fresh basil and toss together. Taste and adapt seasoning.
Plate the chicken and spoon the peach salad on top and enjoy!