Grilled fish with crunchy breadcrumbs and fresh herbs
Sep 16 2020
u
10-15 mn
This little mixture of crunchy crumbs with garlic and fresh herbs is a really nice touch on all kind of fish, chicken even salads. They keep for a little while in the fridge so be sure to make extra because they are addictive!
Ingredients
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Directions
Dry up the fish with paper towel and generously season with salt and pepper. I like adding a bit of paprika sometimes as well, it adds a nice touch.
Place the breadcrumbs and peeled garlic in a food processor and pulse until super fine and combined. Heat a medium skillet, add 1 tbs of olive and toast the garlicky crumbs for a couple of minutes ( until you can smell those nice flavors). Meanwhile finely chop the herbs in the food processor as well.
Transfer it all into a bowl and combine.
Cook the fish with the remaining olive oil. Start with the flesh down on high heat for 3 minutes and flip on the other side and finish on medium for another 2 minutes.
Transfer to a serving plate, sprinkle the breadcrumbs, add a couple more fresh herbs and squeeze some fresh lemon all over.