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Halibut with sauté corn and zucchini

Halibut with sauté corn and zucchini

Jul 18 2018

u

20 mn

Serves 5

This is a 1 skillet meal, which is my favorite kind!! If you cook for a crowd, you might wanna cook the veggies first and put them aside and uses the same skillet to use the fish after.

Ingredients

  • 5 small fillets of white fish, I used halibut here
  • 1 small red onion, chopped
  • 1 garlic clove, minced
  • 1 medium zucchini, cut in small pieces ( cut in 4 lengthwise and then chop)
  • 3 cups of corn kernels
  • 1 cup of cherry tomatoes, cut in 2
  • 1 bunch of fresh basil leaves, chopped
  • 3 tsp of olive oil
  • Salt and pepper

Directions

Sauté the onion and garlic with 2 tbsp of olive oil for 2-3 minutes. Add the zucchinis and corn and stir for another 2-3 minutes.

Drizzle the rest of olive oil over the fish and season with salt and pepper.

Pushing the veggies aside make little holes to cook the fish in the middle. Sear the fish for 3-4 minutes on each side until crispy and golden.

Plate and sprinkle the basil leaves all over, add maybe more slat and pepper to taste. Maybe even drizzle some fresh lemon juice all over!

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