Dec 5 2019
I usually roast extra veggies when I make this recipe and use them the next day with my eggs, in a salad or even on their own. The key is to try to chop the veggies approximately the same size so they cook evenly!
Cook the quinoa according to packaging instructions.
Preheat the oven at 425F. Toss the veggies with the olive oil and place on a baking sheet with the fresh herbs, some salt and pepper. Roast for 40 minutes tossing halfway through.
Combine the orange juice and olive oil in a jar with a lid and shake well to combine.
When everything is cooked just toss it all together in a large bowl and drizzle some dressing all over, taste and adapt seasoning!