Harvest quinoa
Dec 5 2019
u
40 mn
Serves 6
I usually roast extra veggies when I make this recipe and use them the next day with my eggs, in a salad or even on their own. The key is to try to chop the veggies approximately the same size so they cook evenly!
Ingredients
|
Directions
Cook the quinoa according to packaging instructions.
Preheat the oven at 425F. Toss the veggies with the olive oil and place on a baking sheet with the fresh herbs, some salt and pepper. Roast for 40 minutes tossing halfway through.
Combine the orange juice and olive oil in a jar with a lid and shake well to combine.
When everything is cooked just toss it all together in a large bowl and drizzle some dressing all over, taste and adapt seasoning!