Idaho Trout
Nov 3 2016
u
10 mn
Serves 4
I love fish, any kind, raw, grilled, poached you name it... I think it is so healthy and delicious. I am always on the hunt for new recipes that my kids will appreciate (which can be tricky with fish).... This one was successful, yay!
Ingredients
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Directions
Sprinkle salt and pepper on the fish. Heat up 1 tbsp of olive oil in a pan and place the fish in the pan skin up. Let it cook for 2-3 minutes WITHOUT moving it. It's important to be patient here and not touch the fish, this is what will give it a nice crust. Flip and do the same on the other side. Et voila, easy and delicious!
I served it with mash potatoes, sweet corn and green beans.... Complete and delicious meal!