Idaho Trout

Idaho Trout

Nov 3 2016


10 mn

Serves 4

I love fish, any kind, raw, grilled, poached you name it... I think it is so healthy and delicious. I am always on the hunt for new recipes that my kids will appreciate (which can be tricky with fish).... This one was successful, yay!


  • 4 Idaho trouts, skin on
  • salt and pepper
  • Olive oil


Sprinkle salt and pepper on the fish. Heat up 1 tbsp of olive oil in a pan  and place the fish in the pan skin up. Let it cook for 2-3 minutes WITHOUT moving it. It's important to be patient here and not touch the fish, this is what will give it a nice crust. Flip and do the same on the other side. Et voila, easy and delicious!

I served it with mash potatoes, sweet corn and green beans.... Complete and delicious meal!


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