
Italian Chicken
Dec 10 2016
u
55 mn
Serves 5
This delicious chicken is infused with the flavors of olives, tomatoes and fennel which mix nicely while cooking!
Ingredients
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Directions
Preheat oven at 425 F.
Place the chicken parts in a baking dish. Add the olives, tomatoes and fennel and drizzle everything with olive oil. Sprinkle with salt and pepper ( I did 1 tsp of salt and 1/2 of pepper). Cover with foil and cook for 20 minutes ( this will steam nicely the veggies). Remove the foil and cook for an additional 20-25 minutes, until chicken temperature reaches 165F.
Remove from the oven, cover again with foil and let it rest for a little while, 10-15 minutes!