Dec 10 2016
This delicious chicken is infused with the flavors of olives, tomatoes and fennel which mix nicely while cooking!
Preheat oven at 425 F.
Place the chicken parts in a baking dish. Add the olives, tomatoes and fennel and drizzle everything with olive oil. Sprinkle with salt and pepper ( I did 1 tsp of salt and 1/2 of pepper). Cover with foil and cook for 20 minutes ( this will steam nicely the veggies). Remove the foil and cook for an additional 20-25 minutes, until chicken temperature reaches 165F.
Remove from the oven, cover again with foil and let it rest for a little while, 10-15 minutes!