Italian Eggplant
Open-Faced "Sandwiches"
Jun 27 2016
u
Ingredients
|
Directions
Slice the eggplant and toss on the grill
Top the grilled eggplant slices with prosciutto and feta cheese
Drizzle with olive oil & sprinkle a bit of salt and pepper, and serve!
A great snack for the gluten free eater!