Italian spiced butter
Mar 2 2021
u
5 mn
Makes 1 container
I love a good fresh baguette with butter on it, especially when we eat soup for dinner! I always end up adding some kind of salt and /or spices on top of the butter. So I thought why not make a spiced butter and see how that turns out! Well, since I am sharing the recipe, it usually means that we loved it! I am explaining how I did here but feel free to be adventurous and try different spices and herbs!
Ingredients
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Directions
Chop the fresh herbs super finely and combine everything into a bowl. Mix until you get a soft homogenous mix.
Transfer to a small container and keep in the fridge until ready to eat. It will last for a while on the fridge!