Kale and quinoa salad with tahini miso dressing
Sep 10 2020
An easily assembled salad is almost my everyday lunch when I am home and need soothing delicious, quick and healthy! I don't always post them since sometimes it is just throwing a couple of things together... In this case, the dressing is so good that I had to share all the details!
Serve the kale, quinoa and chickpeas in 2 different bowls. Add the avocado cubes and the pecans on top.
In a food processor blend all the dressing ingredients together until smooth, add up to 1/3 water to thin it out. Drizzle the vinaigrette on the salad and add some salt and pepper. Keep the remaining of the dressing in a jar in the fridge for 1 week or so.