Kale Caesar salad with crispy chickpeas, avocado and pine nuts

Feb 28 2022

20 mn

Serves 2

I am always game for a new salads or a classic revisited like this one here... It is ready in no time and SOOOOO satisfying!

Ingredients

1 bunch of green kale, washed ands tens removed
1 can of chickpeas drained
1/3 cup of toasted pine nuts
1/2 avocado
Salt and pepper
2 radishes
1 tbsp of olive oil for the chickpeas
Dressing: 1 cup of greek yogurt (I used vegan), 1 tbsp of dijon mustard, 1/2 tsp of garlic powder, 1 tbsp of nutritional yeast, 2 tbsp of olive oil, 2 tbsp of almond butter, salt and pepper

Dry out the chickpeas and roast them with 1 tbsp of olive oil at 425F for 15-20 minutes.

Chop the kale and massage it to make it more tender.

Place all the dressing ingredients in a food processor and pulse until combined and emulsified.

Toss the kale with the dressing in a medium bowl. Cut the avocado in small cubes and thinly slice the radishes.

Sprinkle everything on the salad including the crispy chickpeas, season with some salt and pepper if necessary and enjoy!

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