Sep 19 2019
This is the easiest and most delicious pesto sauce I have ever made. Sometimes I make it myself and sometimes I buy it.... Pesto can also be frozen and lasts for a while. It can also be prepared with other herbs or nuts, so many possibilities!
Using a food processor, pulse the kale, parsley, olive oil, salt, garlic, lemon juice and zest until smooth. Add the walnuts and the cheese and keep on pulsing until nicely combined.