Kale salad greek style
Apr 5 2022
I made a grilled greek spice chicken the other night and needed to figure out a side dish. Well since I love a good Greek salad this was a match made in heaven. I had so much kale in the fridge that day and wanted to use it so I tried a new version.
Cut the cucumber into small cubes and the cherry tomatoes in 2 (or 4 depending on the size).
If you want the onions to be less spicy, you can let them sit in iced cold water for 5 minutes. Or you could also pickle them. Check the recipe on the blog if you want to give it a try.
Combine all the dressing ingredients in a jar and shake vigorously until emulsified.
Toss the kale with the 1/2 of the dressing and massage it for a few seconds so it gets more tender.
Add the cucumbers, onions and tomatoes and drizzle the remaining of the dressing. Finish with the feta and breadcrumbs and enjoy!