Korean shrimp taco bowl
Feb 23 2022
My kids love Tacos Tuesday which I always make into a dinner bowl for me.... Here the shrimps are marinated in a Korean inspired sauce and it is so yummy!!! I know other red bean paste can be tricky to find but it really adds a nice touch to it.
Mix the thawed shrimps with the red bean paste, soy sauce and sesame oil and leave it fro a couple of minutes.
Make the asian slaw. Cut the avocado, sauté the cauli-rice with some fresh ginger and garlic and 1 tbsp of olive oil.
I like servi gall this family stye, so I transfer all the ingredients and preparation into bowls and make it took nice.
Cook the shrimps for a couple of minutes on each side (they cook fast) with the remaining 2 tbsp of olive oil.
Assemble your taco or your bowl and add some sesame seeds and fish cilantro on top.