Basil, Lemon & Ricotta Pasta
Aug 3 2016
Cook the pasta according the instructions.
Put the ricotta in a serving bowl, add the pasta cooking water, lemon juice salt and pepper.
Ricotta has a relatively mild taste, so you can add more lemon juice and salt than usual.
Add the pasta when cooked, mix well and sprinkle lemon zest and fresh herbs on top.
A little parmesan for the final touch is always delicious.