Lemon butter caccio peppe ravioli

Directions

Cook the ravioli according to packaging instructions. Don't forget to reserve 1 cup of the water.

Once the ravioli are cooked, drain them. In the same spot melt the butter with half of the water, the lemon zest and juice, the pepper and whisk. Toss the ravioli back in and add the cheese mixing gently. Taste and if too dry add a bit more of the water. Serve right away and add a bit more cracked pepper and cheese.