Lemon coconut custards
Jun 12 2019
These are really easy to prepare and perfect for a summer dessert!
Whisk the coconut cream and lemon zest in a small pan. Add the lemon juice and arrowroot powder and mix until completely combined. Pour in the coconut cream and maple syrup and stir with a wooden spoon until the consistency gets thicker (3-4 minutes).
Let it cool for a little while and transfer to small ramekins and place tin the fridge.
Add more zest as a garnish or some kind of berries and enjoy!