Lemon Farro with avocado
Apr 25 2020
This is a super delicious side and can easily become dinner on its own with some chickpeas, roasted chicken or grilled salmon. It is really easy to prepare and keeps in the fridge for a few days.
In a medium pot, sauté the onion, carrots and garlic with 2 tbsp of olive oil for 3-4 minutes.
Add the Farro and stir to coat for 1 minute and the add the broth, bring to a boil and then simmer and cover for 10 minutes.
Transfer to a bowl, add the lemon juice and zest, the remaining tbsp of olive oil and the avocado. Season with some slat and pepper and enjoy!