Lemony herby grilled fish
Jul 13 2020
The sauce that I make here would go well on any fish, it is fresh and the mix of lemon and herbs really enhance the flavors here... Plus it takes only a couple of minutes to prepare!
Heat up the grill on high. Season the fish and drizzle the olive oil generously on each side so it will not stick on the grill.
Depending on the thickness of the fish, grill for 5-6 minutes on each side until cooked through.
For the sauce, finely chop the herbs, zest and juice the lemon and combine together with the salt and pepper in a jar with a lid and shake well. This dressing is great for fish but would compliment any salad as well. It keeps in the fridge for a week or so.