Little gems salad
May 19 2020
I bought a lot of fresh veggies yesterday at the farmers' market and always try to use them quite quick so they are still super fresh and crunchy, especially for salads.
Wash the lettuce, cut them in 2 lengthwise and repeat so you have four parts of each head.
Place on a plate. Thinly slice the radishes and roughly chop the sugar snap peas and walnuts and add on to the lettuces.
Sprinkle the feta all over as well as the chives.
Assemble all the dressing ingredients in a food processor and bend until smooth and combined. Drizzle all over the salad and finally add on some chopped avocado.
I usually to a couple of grinds of black pepper and some flaky salt.