Marinated Salmon on Couscous Pilaf
May 9 2018
u
20 mn
My kids kind of get bored of quinoa so as no one is gluten free in our house, I thought I would try couscous... Turned out a huge success!! I think it is good to mix things up in the kitchen.
Ingredients
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Directions
Combine the maple syrup, ginger, garlic and soy sauce and pour over the salmon. Make sure it is well coated and leave it to rest for 15-20 minutes at least.
Meanwhile cook the couscous to packaging instructions and prep the veggies.
Sear the salmon for 2-3 minutes on each side (depending on the thickness of the salmon you may want to leave it a bit longer or not). Reserve the sauce from the marinade to pour over the dish later.
Plate the couscous with the sugar snap peas and top with the salmon and a drizzle of the sauce.
This would be really good also with english peas.