Marinated Salmon with Easy Stir Fry

Marinated Salmon with Easy Stir Fry

Feb 28 2016


Serves 5


  • 5-6 oz pieces of salmon
  • 3 tbsp soy sauce
  • 3 tbsp of sesame oil
  • 2 tbsp hoisin sauce
  • 2 cups of chopped sugar snap peas
  • 1 cup of frozen corn (thawed)
  • 1 zucchini, chopped
  • 2 tbsp of grated ginger
  • 1 garlic clove, chopped
  • Cilantro
  • 1 lb soba noodles


Marinate the salmon with  2 tbsp of soy sauce, 2 tbsp of sesame oil and 2 tbsp hoisin sauce for a few hours.

Preheat oven at 400F.

Cook the noodles according to package. Put the fish in the oven for 10-15 minutes.

Meanwhile sauté the veggies with a little bit of sesame oil, the garlic and ginger, add 2 tbsp of water, cover and let it steam for 5 minutes, until veggies are cooked.

Add 1 tbsp of soy sauce and toss in the pasta cooked pasta.

Serve with the pasta on plates and top with the salmon and chopped cilantro.

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