Matcha bliss balls
Feb 26 2020
Put all the ingredients in the food processor and pulse until a thick smooth paste forms. If too thick you can add 1-2 tsp of water.
Using a small ice cream scooper for 8-10 small balls, if it gets to sticky, wet your fingers a bit it will help.
Sprinkle some more matcha on top and enjoy. Store in the fridge for 8-10 days.