Mediterranean turkey meatballs
Jun 19 2020
Makes 12-15 meatballs
Meatballs are always a fast and easy way to get a delicious dinner on the table...The beauty here is that you can go so many ways, sauce or no sauce, beef, turkey or veggies, spiced or plain,... You name it!
Combine all the ingredients together until the spices are well distributed. Using an ice cream scooper form the meatballs, you should have 12-15 small to medium ones.
Cook for 2-3 minutes on each sides until golden brown and cooked through.
Serve on a salad, with rice or pasta in pitta bread for a greek style, endless possibilities here!