Melted goat cheese and fig salad
Sep 2 2021
When figs are in season this salad is the bomb! It is the perfect balance of sweet and savor ( if you like that of course). You oddly also use feta or fresh goat cheese, which would also be super delicious!
Roast the goat cheese "crotin" for 3-4 minutes on 375F until it starts to melt.
Wash and prep the lettuce. Rinse and cut the figs and tomatoes either in 2 or 4 pieces.
Mix together the vinaigrette ingredients.
Assemble the salad by tossing the lettuce with some of the dressing, add all the rest on top and drizzle with 1-2 more tsp of the vinaigrette. I like finishing it with salt and paper and another dollop of honey on the melted cheese.