
Mexican chopped salad
May 6 2021
u
15 mn
When it is cinco de Mayo (or any other holiday or celebration for that matter) I like to come up with recipes to celebrate the day... Here is an easy salad that gets elevated with the cilantro lime dressing! I have to admit that the toasted salted pepitas really give it a nice crunch!!! It would have been even better if I had some jicama to add as well... Well next time for sure!
Ingredients
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Directions
Wash and chop the lettuce. Cut the cucumber and avocado into small cubes and thinly julienne the watermelon radish.
Arrange it all in a bowl, add the corn.
Toast the pumpkin seeds with the olive oil until they get golden brown and sizzle a bit, remove from the heat and add the flaky salt.
In a food processor, juice and zest the limes and add all the other ingredients and pulse until emulsified.
Drizzle a couple of tbsp on top of the salad and keep the rest for another time.
Chop the cilantro and add with the toasted pepitas and enjoy!