Mexican Meatballs on charred corn

Mexican Meatballs on charred corn

Apr 12 2019


15 mn

Serves 5-6

Meatballs are always an easy dinner because m family loves that. In order to keep in interesting I wallaby try different spices, fresh herbs, sauces or no sauces and sides. These were so yummy that I had to share!


  • 1 lb of ground beef
  • 1/2 cup of chopped cilantro
  • 1/2 tsp of garlic powder
  • 1/2 tsp of cumin
  • 1/2 tsp of smoked paprika
  • 1/4 tsp of oregano
  • 1 bag of frozen corn


Assemble all the ingredients except the corn and mix well. Using a small ice cream scooper form the meatballs, there should be 12-16 of them.

Heat up some ghee (or oil) in a pan and sauté the meatballs for 2-3 minutes on each side until golden brown.

Cook the corn according to packaging instructions.

Serve the meatballs on a bed of corn and maybe with a fresh slaw or rice on the side.

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