Mini salmon cakes
Oct 28 2021
Makes 8-10 small ones
If you ever wonder what to do with leftover cooked salmon, well this is for you!!! I serve here as an appetizer or snack with either sweet chili sauce or sriracha aioli an dit is so good!
Combine the salmon (make sure it is finely flaked) with the egg, the almond meal, the breadcrumbs, some salt and pepper.
Using a small ice cream scooper, form mini cakes and put them on a plate.
Heat up 2 tbsp of avocado oil and cook the cakes for 2 minutes on each side until golden brown and the edge are crispy. Dip in the sauce and enjoy!!!