Mini salmon cakes
Oct 28 2021
u
15-20 mn
Makes 8-10 small ones
If you ever wonder what to do with leftover cooked salmon, well this is for you!!! I serve here as an appetizer or snack with either sweet chili sauce or sriracha aioli an dit is so good!
Ingredients
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Directions
Combine the salmon (make sure it is finely flaked) with the egg, the almond meal, the breadcrumbs, some salt and pepper.
Using a small ice cream scooper, form mini cakes and put them on a plate.
Heat up 2 tbsp of avocado oil and cook the cakes for 2 minutes on each side until golden brown and the edge are crispy. Dip in the sauce and enjoy!!!