Mini shortbread tarts with peach jam
Jun 24 2022
I'm enjoying the jam I made a few days ago with everything. I thought it would super yummy to make mini jam tarts. I am using almond flour only here so it GF and it s absolutely delicious. You can always search fro a regular shortbread dough recipe of buy good quality pie dough.
Preheat the oven at 350F and line up a baking sheet with parchment paper.
Combine the flour, with the oil, sugar, water and vanilla extract. Using your hand take little pieces of the dough and form 8-10 small balls.
Using your fingers shape the balls into little tartlets (like little nests) with the borders coming up a bit.
Spoon some of the jam in the middle and bake for 8-12 minutes until the dough is golden brown.
Let them cool for a few minutes an enjoy!