Miso salmon

Miso salmon

Mar 20 2019


15 mn

Serves 5

This recipe is absolutely amazing! Just whisk a few ingredients, spoon onto the salmon and broil for 5-7 minutes and done! Serve it with rice, or a cucumber salad or an asian slaw and done!


  • 5 small salmon filets (or 2-3 larger ones)
  • 2 tbsp of white miso paste
  • 2 tbsp of mirin ( or rice vinegar)
  • 2 tbsp of soy sauce
  • 1 tbsp of fresh grated ginger
  • 1 garlic clove, minced
  • Cilantro, lime and sesame seeds to serve


Combine all the ingredients in a bowl and whisk until smooth. Spoon the miso mixture onto the salmon and broil for 5-7 minutes until the miso starts to caramelize a bit.

Plate and sprinkle some fresh cilantro, sesame seeds and a squeeze of lime.

Latest comments

  • Jane / Dec 21 2020

    Hi Virginie! Your recipes all look so wonderful. Do I need to let this salmon marinate at all before cooking? xoxo

    • Virginie Degryse / Dec 27 2020

      hi, thank you.
      I did not do it and it was super flavorful that way.
      It does not hurt to do it and may even add more depth to it

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