Mustard roasted cod
Dec 11 2019
I know cooking fish can be intimidating. I promise you that this recipe is full proof! Adding the mustard marinade really renders the fish flaky and tasty! All that in less than 20 minutes!
Preheat the oven at 375F.
Whisk together the mustards, yogurt, wine, capers and some salt and pepper.
In a large baking dish, arrange the sliced mushrooms, drizzle with olive oil. Place the fish on top and brush the marine all over.
Roast it for 10-12 minutes, until fish is cooked through and flaky. Sprinkle the micro greens and parsley and serve immediately.
Enjoy with brown rice or mash potatoes.