
Mustard roasted cod
Dec 11 2019
u
20 mn
Serves 5
I know cooking fish can be intimidating. I promise you that this recipe is full proof! Adding the mustard marinade really renders the fish flaky and tasty! All that in less than 20 minutes!
Ingredients
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Directions
Preheat the oven at 375F.
Whisk together the mustards, yogurt, wine, capers and some salt and pepper.
In a large baking dish, arrange the sliced mushrooms, drizzle with olive oil. Place the fish on top and brush the marine all over.
Roast it for 10-12 minutes, until fish is cooked through and flaky. Sprinkle the micro greens and parsley and serve immediately.
Enjoy with brown rice or mash potatoes.