Feb 27 2021
My kids love crêpes so I make then quite often. I usually cook a stack and keep them in the fridge so they can easily reheat one when they crave a little snack. I swapped the flour this time for oat flour, trying to get a bit more nutrients in there. apparently everyone loved them and did not comment that it was much different than usual...
Place the oat flour, eggs, milk, salt, vanilla and maple syrup in blender and process tuna you get s smooth batter.
Heat up a medium size pan ( mine is 6inches) with some coconut toil or ghee and cook 1/4 cup of the batter at a time trying to disperse all over by tilting gently the pan in all directions. After 45-60 seconds flip the crêpe and cook on the other side for another 30-45 seconds.
Transfer to a plate and repeat until you've used all the batter.
Use all kind of delicious toppings and enjoy!