Olive oil lemon cake
Feb 29 2020
u
30 mn
Makes 1 cake
This is so easy to make and really light and fluffy. I have had it for dessert with whipped cream and fro breakfast with nut butter. You can also slice it and freeze it if you have extra.
Ingredients
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Directions
Preheat the oven at 350F. Grease and line an 8 inch pan.
Combine the dry ingredients in a a blow and give it a whisk.
In a large bowl, mix the eggs, olive oil, maple syrup, lemon juice and zest using a hand mixer. Slowly add in the dry ingredients and stir until the batter is smooth.
Pour it into the baking pan and bake fro 25-30 minutes or until a toothpick comes out clean.