Olive oil lemon cake
Feb 29 2020
This is so easy to make and really light and fluffy. I have had it for dessert with whipped cream and fro breakfast with nut butter. You can also slice it and freeze it if you have extra.
Preheat the oven at 350F. Grease and line an 8 inch pan.
Combine the dry ingredients in a a blow and give it a whisk.
In a large bowl, mix the eggs, olive oil, maple syrup, lemon juice and zest using a hand mixer. Slowly add in the dry ingredients and stir until the batter is smooth.
Pour it into the baking pan and bake fro 25-30 minutes or until a toothpick comes out clean.