Oven baked salmon cakes
Mar 4 2020
These are the easiest salmon cake ever. Be sure to make extra and freeze them for later...
Preheat oven at 425F.
In microwave, cook sweet potato on high until tender, about 8 minutes. Let cool. (or use canned sweet potato as well or just omit it completely)
Drain the liquid from the salmon and crumble the fish in a large bowl. Check for bones and skin and discard. Add the sweet potato, flour, egg, scallions, parsley and spices and combine it all.
Line up a baking sheet with parchment paper and using a 1/3 measuring cup, scoop up the salmon on to the greased sheet and flatten them a bit.
Bake for 20 minutes, then flip each patty and bake for another 10 minutes until golden brown.
You can also pan fry them for 5 minutes on each side until golden brown and crispy.