Panier de crudités à la Club 55
May 26 2020
This brings me back to when we were living in Europe and going to St Tropez for the summer... I have to admit that with everything going on I feel a bit nostalgic and preparing these kind of dishes full of memories makes things better... add a glass of rosé to that and all is good!
Prep all the veggies, grill the pitta bread and assemble it all in a nice "panier" or on a platter.
Make the aïoli by whisking all the ingredients (the lemon juice will cook the yolks so do not worry about eating raw eggs) and transfer to a shallow dish that you place in the center of the veggies.