Parsnip and pear soup
Apr 1 2019
This sweet and nutty soup is absolutely divine and will be a hit with everyone, especially with kids!
Heat oil in a pan and add the onion, celery and garlic. Cover and cook gently for 10min until softened. Stir in cumin and cook for 1min.
Add parsnips and stock; cover and simmer for 10min. Add the pears to the pot, simmer, covered, for 5min. Cool a little. Whiz in a food processor until smooth.
Ladle into bowls and garnish with parsley and goat cheese.