Pasta with Broccolini and Italian sausages
Jan 25 2017
This is an easy busy night dinner and a big winner over here. I like it because you can cook the broccolini with the pasta so you only need one large pot. Then you just transfer everything with the sausages to give it lots of flavor, so it is very low maintenance!
Cook the pasta according to the package. 2 minutes before the end, add the broccolini. Meanwhile cook the sausages in a large enough pan that will allow you to transfer the pasta later.
When the pasta is al dente, drain the water and transfer to the sausages pan, add some olive oil if you see that it is too dry. Add some salt and pepper to taste. I like when it has a little kick to it so I added some chili flakes as well!
Grate some fresh parmesan on top et voilà!