Pea-ricotta spread

Pea-ricotta spread

Apr 23 2016


Serves 5

This is perfect for a spring menu, as an appetizer or something to nibble on. It is really easy to prepare and it tastes delicious. Spread it on lavash, pitta bread or crackers, it is all so good.


  • 1 cup or ricotta
  • 1 1/2 cup of frozen peas (thawed)
  • 1 shallot
  • Salt and pepper
  • Olive oil


Put the ricotta, 1 cup of peas, the shallot, salt and pepper and 1 tbsp of olive in the blender and mix.

Spread the ricotta on toast or crackers and garnish with the remaining peas, sprinkle with salt and pepper and a drizzle of olive oil.

Et voila! Bon Appetit!

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