Pickled Onions

Pickled Onions

Sep 18 2016



  • 1 medium red onion, thinly sliced
  • ½ cup apple cider vinegar
  • 1 cup warm water
  • 1 tbsp agave
  • 1 ½ tsp Kosher salt


Combine vinegar, water, agave, and salt in a medium bowl. Whisk together until everything is fully dissolved.

Place onion in a jar or bowl and pour vinegar mixture over the onions and let sit at room temperature for at least 1 hour if you're in a rush. For better results, place jar in refrigerator for at least 1 day. It will last for a few weeks  in the fridge.

I put them on burgers, tacos, salads, sandwiches and it tastes delicious!!!

Latest comments

  • Isa / Oct 18 2016

    Can’t wait to test this one, I love Pickles so much 🙂

Leave a comment