Pineapple carpaccio
Apr 8 2019
u
5 mn
Serves 5
This is the perfect, easiest dessert whenever you have guests over. Or even if you simply crave something sweet after dinner, this will do the trick!
Ingredients
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Directions
Peel and thinly slice the pineapple. Arrange nicely on a platter.
Chop the mint leaves and sprinkle all over with the chopped nuts. Squeeze a bit of lemon juice all over.
If you pineapple is not super sweet, feel free to add a drizzle of honey or maple syrup.